Web300 g block dried tamarind; 1 tbsp fennel seeds; 280 g sugar; 100 g dates, pitted and chopped; 60 g raisins; 2 tsp Kashmiri chilli powder; 1 tsp salt; 2 tbsp vegetable oil; 1 tsp black mustard seeds Web303 Likes, 4 Comments - Tamarind Chutney (@thetamarindchutney) on Instagram: "Get summer ready with our Basanti dress! Be it date night, ladies lunch or a beach vacation, …

Tamarind margarita - Caroline

WebUse our Mother’s Recipe Tamarind Date Chutney as a dip with Samosa, Patties or even with French Fries. Mix Puffed Rice with chopped Onion, Tomato, boiled Potato, Peanuts & Mother’s Recipe Bhelpuri Chutney. Garnish & serve with Coriander and Sev. You can also use our Bhelpuri Chutney to make Sev Puri, Dahi Puri or Aloo Chaat. WebOur Imli Chutney is handmade by our Farmer Didis with freshly picked Tamarind from the farms. Since it is a homemade chutney without any oil or preservatives, store it in a cool & … fieldhead

date & tamarind chutney - Lost in Food

WebPut the dates, sugar, tamarind and 200ml water in a pan and bring to the boil. Simmer over a low heat for 15 minutes, until thickened slightly. Use a wooden spoon to mash all the … WebPlace the tamarind and dates in a saucepan, then add enough cold water to cover. Cover with a lid and simmer over low heat for 20-30 minutes or until it is completely pulpy and … Web4 Oct 2014 · FOR THE CHUTNEY Let's prep up our ingredients. Tamarind, Brown sugar, Jaggery and dates. Mix them all in a heavy bottom pan. Mix all the ingredients with 5 cups … fieldhead address