Web27 apr. 2024 · Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella … Web15 apr. 2024 · Start by making your calzone dough: Put the warm water in a bowl and stir in the yeast, honey, salt, and olive oil. On a clean work surface, pile the flour and make a well in the center. Add a little of the yeast liquid and …
Calzone pizza recipe - BBC Food
Webdirections Preheat the oven to 425. Unroll the pizza dough onto a large cookie sheet. Press the dough out so that it is about the same thickness all around and so that it covers the cookie sheet. Cut into 4 equal size rectangles. In a bowl, mix sauce, cheese, and toppings. Spoon equal amounts of toppings into the middle the rectangles. Web18 uur geleden · Makes approximately 16 mini calzones. Tip: Instead of Parmesan cheese, try finely chopped mozzarella. Ingredients Pizza dough 500 g white flour 1 tsp salt 20 g fresh yeast 0.5 tsp sugar 250 ml water, at room temperature 4 tbsp olive oil For the filling 2 small onions 2 garlic cloves 300 g mushrooms 150 g red peppers 2 green chilli stanford university department of history
Air Fryer Calzones (Crazy Easy) - Momsdish
Web25 jun. 2012 · Sprinkle with 1 tablespoon of sausage. Step. 6 In a small bowl, whisk together the egg with 1 tablespoon of water. Brush along the edges of the dough pieces. Fold half of the dough over itself; use a fork to crimp the edges to seal. Line 2 baking sheets with parchment and arrange the calzones about 1 inch apart on the baking sheets. Web9 jun. 2024 · After 10 minutes, add salt, all purpose flour and oil. Mix well and make a soft dough. Knead the dough for 5 minutes and keep it in bowl by drizzling a teaspoon of olive oil. Cover and let it rest for 2 hours to get rise. After 2 … WebTo make the calzones: Cut your dough into 2 pieces. Roll out each piece into a 10" x 14" rectangle. Spread a thin layer of sauce on first. Then layer it with your choice of ingredients. Starting with the long edge, roll the dough around the filling jelly-roll style. stanford university degrees and majors