Web16 sep. 2014 · Instructions. Cut ham into long pieces and run through a meat grinder. (I used my smaller-holed attachment for my Kitchen Aid.) Add rest of ingredients. Then stir until evenly combined but not over-stirred. Serve … Web13 apr. 2024 · Put about 2 cups of leftover ham into a food processor. Pulse it a few times until it is coarse and crumbly. Finely dice some pickle. You can add the pickle to the food processor and pulse it, but I like bigger chunks of pickle in mine. Add about 3-4 tbsp of mayo, mix, and eat!
Ham Salad Recipe - A Great Recipe For Leftover Ham - Old World …
WebSpread the salad on crackers or make yourself an indulgent sandwich, this stuff is delicious no matter how you serve it. It’s an easy recipe to customize to your liking. Feel free to spice it up, use a different kind of mustard, or swap in miracle whip for a sweeter taste. This vintage salad recipe is absolutely worth a shot. WebHam - 1 pound of already cooked ham, diced up or cubed. It should equate to 1½ cups or 10 ounces. Celery - 1 cup of celery. I dice my celery fairly small so it mixes in well, but if you like bigger pieces that is perfectly fine.; Mayonnaise - ½ cup of mayonnaise.I prefer the full-fat mayo for flavor, but if you have light mayo on hand (or just prefer to use light mayo) it … jean fike
Ham Salad Sandwich Recipe for Two (5 min) • Zona Cooks
Web21 okt. 2024 · Instructions. Put the 1 ½ pounds bologna, unseparated and cut into chunks, 1 hard-boiled egg, 1 stalk celery, roughly chopped and 2 teaspoons finely chopped onion into a blender or food processor. Place lid on food processor and lock in place. Pulse (short, quick pulses) a few times times to mince. WebFeb 28, 2024 - This simple ham salad recipe will be the only one you’ll need to use up that leftover ham. Just 5 ingredients all you need to make this classic sandwich spread. Web31 mrt. 2024 · Transfer the ham mixture to a mixing bowl. Add the eggs, sweet pickles (if using), relish, mayonnaise, Dijon, and pepper. Stir the mixture to combine. Taste and adjust seasoning, if necessary. Cover the bowl with plastic wrap and place in the refrigerator to chill for about 1 hour or longer before serving, for best results. jeanfilms