WebGyro Meat Pita White Pita, Mediterranean Seasoned Beef, Romaine, Tomatoes, Cucumbers, Onions, Black Olives, Feta Cheese, Tzatziki Sauce - Pita Pit 1 Serving 710 Calories 61 g 38 g 28 g 4 g 110 mg 18.5 g 1660 mg 0 g 0 g WebApr 9, 2024 · According to the USDA, the gyro sandwich may contain about a hundred gram serving of lamb meat, which may have 217 calories and 26 grams of protein. One notable aspect is that it has zero carbs. In terms of nutrition, what’s great about gyro is that it has traces of vitamins and minerals.
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WebFind calories, carbs, and nutritional contents for Gyro (No Pita) and over 2,000,000 other foods at MyFitnessPal. Log In Sign Up. About. Food. ... 37.1g. Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1604 Cal. 396/2000Cal left. Fitness Goals ... WebJun 20, 2024 · Place onion and garlic in a food processor. 2. Puree well. If you don't want to dirty a food processor, either chop then really finely, or grate the onion. 3. Place ground meat, onions, garlic, and spices in a …
WebGyro meat, beef and lamb (2 ounce) contains 5.1g total carbs, 4.6g net carbs, 16.6g fat, 9.2g protein, and 209 calories. WebDec 9, 2024 · Place the lamb mix into a food processor and pulse several times until fully combined. Shape the meat mix into two small or one large log and place them in the greased pan. Bake the gyro for 35-40 minutes, or until the internal temperature registers at least 165F. Remove the gyro from the oven and mop up excess oil.
WebJul 3, 2024 · Steps to Make It. Gather the ingredients. To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. WebCalorie Goal 1710 Cal. 290/2000Cal left. Fitness Goals: Heart Healthy. Fat 43 g. 24/67g left. Sodium 1740 mg. 560/2300mg left. Cholesterol 245 mg.
Web12 rows · Polyunsaturated Fat 0.3g. Monounsaturated Fat 2g. Cholesterol 24mg 8%. …
WebFeb 21, 2024 · Keto and gluten-free: This gyro meat has only 2 net carbs per serving. Fast: Our gyro meat recipe cooks fast in the oven if compared with the one made in a rotisserie skewer in restaurants. Budget-friendly: The main ingredient is ground meat. Our homemade gyro meat will cost less than what you’d pay in restaurants or food trucks. gun shop great sheffordWebPer 1 sandwich - Calories: 252kcal Fat: 12.08g Carbs: 27.29g Protein: 8.09g Other sizes: 1 oz - 86kcal , 100 g - 304kcal , 1 serving - 252kcal , more ... bow tie napkins with utensils weddingWebThe Pita: Baked from wheat flour, the bready wrap that contains all the gyro’s meaty goodness weighs in at around 250 calories. The Meat: Carefully carved from a beautiful, spinning wheel of meat, the protein most commonly used in gyros is 6 ounces of lamb meat — which is about 438 calories. bow tie namesWebMar 11, 2024 · Some people think that gyros are unhealthy because they have a lot of fat, sodium, processed meat, and added preservatives. While meat can be a healthy source of protein, the amount of fat in the meat can be high, ranging from 17 to 28 grams per 100 grams. In addition, gyros can be high in sodium, with some containing up to 900 … bowtie nation stockWebFeb 19, 2024 · The dish is high in protein, fiber, and carbohydrates, making it a high-protein, fiber, and carbohydrate source of nutrition. As a result, 400 calories are consumed, with 16 grams of carbohydrates, 5 grams of dietary fiber, and 7 grams of total sugar. gun shop grants pass oregonWebThere are a number of different carbs that make up a Gyro Meat. The main ingredients are meat, cheese, bread, lettuce, and sauces. A typical Gyro Meat will contain about 5 grams of carbohydrates. However, the carbs in a Gyro Meat can also be divided into different types. These include: starchy carbs, high-glycemic carbs, low-glycemic carbs, and ... bow tie nationWebMar 14, 2024 · Red Meat. All cuts of steak (both high-fat and lean) – including sirloin steak, flank steak, filet mignon, New York strip, etc. Beef – including brisket, chuck, flank steak, ground beef, ribs, round, shank) Beef broth (including bone broth) Goat. Lamb. bow tie nation newsletter